Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, January 3, 2011

Lady Fromage’s Million Dollar Mac&Cheese



Serves 2


Preheat oven to 400 degrees F.


Ingredients:


2 cups pasta, cooked al dente (shells, elbow, whatever you like)
2 cups Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup whole milk
Red pepper flakes (to taste – about a tablespoon)
Paprika (to taste – about 2 tablespoons)
Onion flakes (to taste – about 2 teaspoons)
1 cup Panko bread crumbs


Melt cheeses with sauce, milk and spices then stir in pasta, pour into an oven safe dish and cover with bread crumbs. Bake until cheese is gooey and bread crumbs are toasted (about 15 minutes).


Enjoy!

Friday, December 31, 2010

New Year’s Resolutions I Will (probably not) Keep



I will not let the gas light come on in the truck (Ironhide). Also, I will not keep driving when said light does come on.

Yeah, right. 2011 will likely be the year I’m stranded on the side of the highway out of fuel.



I will stop eating Nutella out of the jar with my finger when I’m grumpy.

In 2011, I will use a spoon.



I will stop dropping into the pet store that has all the cute baby rats. I am not that strong.

Well…. Maybe just to look….



I will not judge people.

Much. Except bad drivers, bad dressers, bad parents, bad… er, ok, this one may be hard to keep…



I will grow up and stop sleeping with stuffed animals.

Except Sir Loin and the Petite Sir Loin. And the other cows when LT Fromage is gone. But all others will stay out of the bed.



I will not use duct tape as a fashion item; even though it is designed for holding things together, the things held together should not be my pants.


I will learn to bake. And while doing so, I will try very, very hard not to catch the house on fire or add a little crunch to brownies with a splintered wooden spoon.


I will lose the last….

Oh forget it. No weight loss resolutions. I’ll mess that one up before I finish this post!



I will take a picture a day for 365 Days in Pictures.

Ok, I actually plan to really really try hard to do this one. Check out my new website devoted to my year in photos.



What are your resolutions?

Friday, December 10, 2010

Winner Winner, Chicken Dinner!

Congratulations to citymouse for winning the very first Lady Fromage give away! Get in touch with me so I can get your copy of The Rebel Housewife Rules out to you, I hope you enjoy it as much as I did!

(click her comment to visit her blog)


A consolation prize, to everyone who didn’t win: some yummy festive snacks. Some assembly required. (Pictures of the finished product can be found on this post)

Cranberry, Pistachio, Chocolate Cookies
Yummy to my tummy!

I’m actually not going to share the sugar cookie recipe I used, because it sucked. Use one you know and trust, or, go buy a roll at the grocery store. I promise it will be better than what I ended up with.

Oh so easy from here:

½ cup pistachios
½ cup dried cranberries
1/3 cup chocolate chips

Bake, and then gobble up with a cold glass of milk!

White Chocolate Peppermint Truffles

Now, you’ll have to bear with me again. I didn’t measure (This is why I cook, not bake)

Melt approximately 1 cup of white chocolate in a double boiler (Don’t have one? No biggie. Boil a small amount of water, and set another pot inside. You’re just keeping this treat off of direct heat).

Add a few crushed candy canes (I used a mortar and pestle, but a rolling pin and ziplock bag works nicely, too) and a half cup (or so...) of mini marshmallows.

Stir continually until the mix has set enough to scoop with a melon baller, shake some red sprinkles and enjoy!

Using the same theme, you can melt milk chocolate and add any of the following:

-Andes mints, sprinkle on imperials and dried mint as a finishing touch.
-Cinnamon and cyan pepper for a bit of bite!
-Orange extract (find it near the vanilla, and many more flavors are available) and zest fresh orange rind over the tops.

I also tried making eggnog truffles, but the ‘nog made them a little too sticky, more like a taffy. I would suggest skipping the liquid (unless you don't mind the mess!) and simply adding all spice to your white chocolate/marshmallow mix if you care to try them (they were pretty freakin’ dee-lish!)

Thanks to everyone who participated in the very first Lady Fromage give away! I had fun, I hope you did too, and we’ll be sure to do this again soon (And no, I don’t mean that the way a guy does after a mediocre date!)

Friday, December 3, 2010

Back in the Saddle Again

After a rough few days, I’m back at work. I prefer to use my sick days when I’m feeling good; D@MN having to use them (plus vacay time! eff!) for when I feel like crap.

In my down time, I did manage to Christmas-fy the Fromage Palace. Or, at least I’m off to a good start! (ETA for the tree is Sunday!)

The stockings are hung on the balcony with care. Except there is some sharing going on. The cats are sharing a big red paw, and all 5 rattinos will find a can of oysters in their community stocking (Otherwise, we’d need a much, much longer balcony!)




The cows are ready for Christmas (Oh, by the way, the dogs ATE ALL OF MY COW COOKIES. And broke my cake display. Notice Erika has a “naughty” stocking with a piece of coal attached.)


My grandfather’s antique box is filled with “snow” covered, cinnamon scented pine cones and LT Fromage’s beer steins are even in the spirt, donning a big red Santa hat.

The doorway is draped with snowflakes and lights,


And once you reach the kitchen, red and white flowers from LT Fromage, next to my Christmas candle sticks set the table for all the yummy snacks like....

White and milk chocolate dipped candy canes and pretzels


Sugar cookies loaded with pistachios, milk chocolate and dried cranberries


Spicy chocolate; white chocolate peppermint; mint chocolate and eggnog candies and truffles piled high on the tabled (and safely removed when we’re away and the dogs are inside!).





Recipes for these goodies to follow. Also, be on the lookout for the very first Lady Fromage give away!

Remember to follow me on Twitter for up to the minute, life shattering updates like “if I hear one more Taylor Swift song I'm going to shoot myself. Just putting that out there." Or the new Question of the day; today’s being: What part of the gingerbread man do you eat first? (Gini, get your mind out of the gutter! *wink wink*)

Tuesday, November 30, 2010

Livin’ the Dream

Some years ago, I purchased a cow shaped cookie cutter. If you don’t know it by now, I love cows. However, I don’t love cookies as much as I do cows, at least not sugar cookies (the only ones that really hold their shape. I tried making cow chocolate chip cookies…. Fail.) But last night, my dream became reality, we finally made cow cookies (and I didn’t burn the house down in the process!)!

I rolled out the dough, cut lots of little bovines and baked away until their little toes turned golden brown. Once they cooled, we iced. I even bought black decorating icing and those fancy little tips (which didn’t fit, by the way; we ended up squirting icing into sandwich bags and cutting the corner off. Resourcefulness: just one of my many gifts.) I even went so far as to buy little pearl sprinkles for eyes. Hardcore? Maybe; but I’ve been waiting for this day for quite some time.

LT Fromage decorated his cows with red and green spots, since he was in a festive mood (er, I was hogging the black icing).

Santa’s not the only one who likes cookies and milk, so when LT Fromage finished his snack we poured some leftover milk into a cat-sized mug for Toby, who sat on the cow rug and helped finish off dad’s drink. Before we finished up, we carefully made 5 dime-sized cookies for the rats (The Ladies). The dogs didn’t get to partake in the festivities. Sorry, guys.

Giant snowflakes and tiny twinkle lights are hanging and the garland, nativity and stockings will soon emerge too. Best of all? LT Fromage suggested we go pick out our tree… THIS WEEKEND. Shocked? You should be! This comes from the man who grew up in a family who was getting their pine on Christmas-freakin’-eve! I, the polar opposite, erected my fake greenery as early as November 1st when I was a single lady. I thought this gesture was a peace offering since I slept on the couch the night before, but in fact, it’s due to his work schedule; this being the only weekend we can go unless we want to pick up a scraggly tree a few days before the holiday. Whatever the reason, we get the tree this weekend, and I can’t wait!

And finally,

I started Twittering. Yeah, they got me. Be sure to follow me (on the side bar to your right) so you can get updates on my super exciting life every time anything semi-awesome happens. C’mon, you know you want to!

Monday, November 29, 2010

Host First Thanksgiving as LT and Lady Fromage: Check!

(Unattempted as of yet, but they look quite yummy! Check them out here!)

Phew! It’s over.

We actually had a great time, and I have to mention (rub in) again how lucky LT Fromage and I are to have in laws we love, who love each other! The food was great, the company even better, and by a miracle of God (or it might have been my momma) the house was sparkling clean when everyone left!

However, the stress of so much company, more cooking than we normally do in a month, constant entertaining and 3 dead car batteries (each family experienced it at different times, his, mine and ours) spread over the week has us a little on edge now. When I say a little on edge, I mean I slept on the couch last night. (Lesson learned: When LT Fromage is burnt out, he wants to be left alone, which conflicts with my need to draw close again. Ah, the discoveries of a young marriage. See, L, we aren’t perfect all the time!)

With thanksgiving out of the way, it’s time to start prepping for the most spectacular time of the year…. Christmas!

Stay tuned for cookie recipes (It’s true, I’m going to try my hand at baking once more!), darling home décor ideas and wish lists (listen up, Santa! Or blog readers in a giving mood!) In the mean time, be sure to check out Shutterfly, where you can score 50 free personalized Holiday greeting cards, with your photo! They also offer mugs, calendars and more. LT Fromage and I are totally doing it this year. Especially since we get them for free. Free is good. It means saving more money for the mega-electric bill we’ll get in January thanks to all the lights I’ll be attaching to the house.

Thursday, November 4, 2010

100 Things

I’m speechless (Not really. I’m never speechless), this is my 100th post. In honor of this mile stone, here are 100 things. Not really related things, funny or impressive things, but 100 things none the less.

My list of 100 things.

1. My highest score in solitaire is 735. Which is the highest possible score. NBD
2. I can reach 97 WPM with 97% accuracy
3. I can hold my breath for 1:14
4. Jolly Ranchers always give me hiccups
5. I love grilled cheese sandwiches with sliced jalapeños
6. Or onion and tomato
7. Or dipped in ranch dressing
8. Pretty much anything can be dipped in ranch dressing for that matter
9. I was home schooled until my senior year of high school
10. When I was a little girl, I had an imaginary friend, a horse named Acorn
11. I broke my left ring finger in high school and set it myself, it still bothers me when it’s cold out
12. I love Splenda
13. I add red pepper to hot chocolate, it’s so yummy
14. I’m terrified of earth worms
15. When I was little, I killed a butterfly in a jar using a cotton ball soaked in rubbing alcohol, even though my mom pleaded with me not to
16. I’ve had a stereo stolen from my car and my house broken into twice
17. I worked in an animal shelter where I had to euthanize peoples unwanted pets, I quit working there when I realized I had stopped feeling sad about them dying
18. Ringo is my favorite Beatle
19. I carry 3 types of anxiety medications at all times
20. I starred in the spring musical my senior year in high school (Once Upon A Mattress)
21. I was awarded “Most Improved Dancer” by the cast
22. My favorite color is green
23. I have prosopagnosa (face blindness)
24. I burp when I yawn
25. I read really, really fast
26. I’m not sure if I believe in ghosts, but I am sure that if they’re real, there are some in my house
27. My favorite number is 27
28. I always tip at least 20%
29. I have giant feet, some of my shoes are size 10 ½ wide
30. I had to buy men’s hiking boots because they don’t make women’s that fit me
31. I can’t hike anymore because of patella femoral syndrome in my right knee
32. I love cemeteries, I find them peaceful not creepy
33. However, I do have an abnormal fascination with death
34. I love the old Window’s Entertainment Pack with Chip’s Challenge, Rodent’s Revenge and Tetris
35. I hate the number 35
36. I bruise very easily. I’m afraid most people think LT Fromage must beat me at home
37. When I was little, I had a crush on the Nickelodeon cartoon character Doug
38. My favorite Starbucks drink is the pumpkin spice frappuccino, but when it’s out of season I order a caramel frappuccino with a half cream base
39. I have a paw print tattoo behind my right ear, in memory of all of my pets I’ve lost and the ones I’ve had to put down because there was no room left for another unwanted animal
40. I can fall asleep anywhere, any time. My parents used to think I had narcolepsy
41. I’m the oldest of 4 children, 2 of whom my parents adopted. I love my family so much
42. LT Fromage and I laugh all the time. I’ve never seen a couple who laughs so much and can be so silly, except maybe on TV
43. Last New Year’s Eve I caught our kitchen on fire making breakfast. The fire department had to come put it out
44. We now own a fire extinguisher
45. I love tanks and have a small collection of 1/144 scale miniatures
46. My favorite tank is the Stingray, but it was never mass produced
47. I’ve only been on public transportation once in my life and I was terrified
48. The Office is my favorite TV show
49. I’m also recently lovin’ Arrested Development
50. LT Fromage and I went to Sicily, Italy for our honeymoon, which was amazing except…
51. Our luggage was lost in Rome, so we didn’t have our things for the first day
52. Also, the water was out 50% of the time, so we only showered every other day
53. And we ended up sleeping on separate couches because the bed was so uncomfortable
54. I’m terrified of stopped school busses
55. I dated a guy who went to Annapolis, later married a man who graduated from West Point but was never involved with anyone from the Air Force Academy, despite living only an hour away, while the other schools are on the east coast
56. If while walking, an object is between me and my companion, I have to repeat the phrase “bread and butter” until we are no longer separated
57. I get nosebleeds when I’m nervous
58. I got two nosebleeds on our wedding day (one about 5 minutes before walking down the aisle. In my white dress. The second at the reception immediately before pictures)
59. I had nosebleeds all the time when we started getting frisky, which is a pretty good mood killer
60. I love diet Pepsi, but usually buy Sam’s Club brand diet soda. I won’t touch diet Coke with a 10 foot pole
61. Generations ago, my family owned the Coca Cola company
62. I once stole an Obama sign from a deli window and am guilty of removing an Obama bumper sticker in a parking lot on at least one occasion
63. I didn’t grow out of stuffed animals like my mom predicted I would. I still sleep with “Sir Loin”, a cow LT Fromage gave me for our first Christmas (He had no idea when he bought that cow that he’d be sleeping with it 3 years later)
64. I once ripped the seat of my pants dancing with my friend at a gay club
65. I also ripped the seat of my pants at a county fair while showing my dog
66. My current favorite pair of jeans are wearing thin in the bottom, so to prevent another rip I’ve duct taped them on the inside
67. I live by the phrase “If you can’t duck it, chuck it” (except sometimes I use another work that rhymes with duck)
68. The song “The Reason” by Hoopastank makes my ears hurt, much the same as nails on a chalk board does. Only worse
69. So does the sound of the new Sun Chips bag
70. I don’t believe in the territories
71. I also don’t believe in umami
72. I once cut off my own skin tag with nail clippers
73. I can’t swim
74. I had no idea it would be so hard to think of 100 things. Eff, what was I thinking?
75. My favorite color is green
76. I was raised Protestant, but converted a few years ago to Roman Catholic
77. I got to stay in a Monastery when I was in New York for LT Fromage’s graduation
78. At the present time LT Fromage and I own 2 dogs, 2 cats, 4 rats and a frog
79. Our older cat can sit, speak and roll over, the younger can speak and sit up to beg
80. I own and can shoot, disassemble, clean and reassemble my own gun (Ruger SR9c)
81. T-Rex is my favorite dinosaur
82. If it was socially acceptable, I would totally hole up in the house and never come out. Except to pick up an order of green curry (to go, of course) once in a while
83. I have to sleep with one leg out of the covers
84. I love stadium nachos and M&Ms. Yes, together
85. Blue M&Ms are my favorite, even though I think the Red M&M on the commercials is the best
86. My current favorite commercial is the Geico “Bird in the Hand” one
87. Or maybe the Skittles Tube Sock
88. Or the shake weight, because that is too crazy funny, and not on purpose
89. My birthday sometimes falls on national donut day, which is great, because I love donuts
90. I also love cheese, anything to do with cheese, and also green curry
91. I’ve read my favorite book, Life of Pi at least a dozen times
92. I basically live in my “Nothing Tips Like A Cow” hooded sweater
93. I’ve got a space heater with a remote, it’s set up so that I can turn it on to heat the bathroom before I even get out of bed in the morning
94. I’m a die-hard Colorado Rockies fan
95. I love cooking
96. But I can’t bake and always end up frustrated when I try
97. I live for Christmas and, before I was married, would bring out my (artificial) tree on November 1st
98. Now we wait until the first day of Advent and buy a real tree
99. I love antique stores
100. I hate funnel cake

Tuesday, September 28, 2010

Toby the Meerkat

What a beautiful fall day it is here! I hope everyone is enjoying this same weather, wherever you may be.

I had a crisp apple for lunch today in the park, a squirrel and a yellow butterfly for company. A wasp came by, but luckily he didn’t stay long. It’s so nice to enjoy some time outside with a good book (see the side bar for what I’m reading now), even if it is just an hour.

LT Fromage is away (again, as we’ve come to be used to, thankfully it’s only 3 days this time) so tonight will be nothing more than frozen pizza while I watch a few hours of Teen Mom, but I’m looking forward to cooking later this week. I’ve enjoyed our recent trips, but have been looking forward to eating at home again. Last night I was dreaming of the big, fluffy pieces of stuffed French toast I’ll make on Saturday (If you’ve never had stuffed French toast, it’s a must try!). I can’t wait for this weekend, to make beer cheese or maybe broccoli cheese soup and sourdough bread (with the help of my handy bread maker, since baking is not my strong point!), beef stew and bourbon peach cobbler. Soon, I’ll be able to pick up fresh apple and cherry ciders on my way home from work, I can’t wait!

Besides the fall weather and yummy warm foods, a few other things that I’ve been enjoying…
Arrested Development. Have I mentioned before that Netflix + a bluray player = awesome? It does. We just started season 2 and I think it’s tied with the Office for best show ever (Oh yeah, and Teen Mom).

Sweet potato fries dipped in mayonnaise and BLTs with baby spinach (with “fakin’ bacon” on mine, of course!). I don’t know how we both forgot about BLTs, but neither of us had thought of them in years until recently, now, we eat them on Sunday afternoons, yum.

Green curry. Yup, I’m still pretty much obsessed. We tried a place in Kansas City that got great reviews, but I still say nobody beats our little place here in The Little Apple. I think before LT Fromage accepts orders to another post, we’ll have to scout out the Thai restaurants before making any decisions… At least I finally know how to make it at home.

Our cats, Garrett and Toby. Gary already knows sit, speak and roll over so we’re working on beg. Toby can stand up like a little meerkat and it’s one of the cutest things I’ve ever seen, his balance is unbelievable. Next we’ll take on speak.

(They could be brothers! Tobes even has the same stripes)

“Smoke A Little Smoke” by Eric Church, “Walking Away” with Zak Brown Band featuring Allen Jackson and Deirks Bentley’s entire new album “Up on the Ridge”; also, “If I Die Young” by Band Perry and “Just By Being You” from Steel Magnolia.

Klondike Bars. Like BLTs, another long forgotten treat. The perfect dessert.

Enjoy the fall weather, before winter sneaks up on us! And make some stuffed French toast this weekend, you won’t be sorry!

Friday, September 10, 2010

Lady Fromage Does Not Bake

During the first 6 months or so of married life, I’m not sure that I once served LT Fromage the same menu twice. I know that for some it’s a chore, but I love to cook.

When I resumed working full time, we talked about how we would restructure our lives to adjust to the decreased time for housework; frozen food was a suggestion that was submitted and quickly shot down. Exotic and new cuisine is now reserved for the weekends when I have more time, but during the week I love to come home, put on my cow print apron and begin gourmet burgers or a new recipe for breaded meatballs to go over homemade pasta (made on the weekend and then frozen for later) with a fresh capresea salad. Pizza with barbeque sauce, sautéed red onion and grilled chicken (We also love this one from Busy Bee Lauren) shows up every few weeks and green curry makes a weekly appearance, since I learned the secret.

Our weekends are filled with Thai, Indian, Italian, Southern or whatever other flavors I’m craving. Saturday morning breakfast is always so big we never even plan for lunch; instead we eat until the “food coma” hits, and then nap it away on the couch.

LT Fromage and I are always on the hunt for new places to eat, new things to try and new shows to tune into on Food Network. Currently, we’re watching a lot of Iron Chef America and Chopped, with some Best Thing I Ever Ate and Dinners, Drive Ins and Dives thrown in. I couldn’t believe it when LT Fromage announced the other night that he didn’t like watching baking shows because “That doesn’t take any skill”

HA!

I can make Paneer, (even my own cheese). I make fresh pasta. Thai curry? No problem. But baking? Way out of my league.

There were the rolls that wouldn’t rise; my mom walked me through her infamous recipe step by step, but instead of soft, fluffy dinner rolls, we had gooey lumps with supper. Next I made the rolls that rose too much; I thought we were in some kind of dinner-bread horror film when I saw them, they were at least the size of soft balls! A few weeks ago I bought an “easy” box of Red Velvet cake hoping it would be as simple as described, but it began crumbling as soon as I finished icing it. It looked so pathetic with huge chunks of cake and gooey icing sliding down onto the plate! I was supposed to take it as desert to a lunch, but opted to pick up a frozen Key Lime pie instead. Things were going surprisingly well when I started making these brownies last week, that is, until I broke a wooden spoon in the batter and ended up with so many little pieces we had to throw them out (We did try a bite, and they were AMAZING!... minus the spoon. Whatevs). I won’t even mention the time I caught our kitchen on fire.

I tip my hat to you, bakers. I envy you and your ability to make dough rise and present a beautiful finshed product (and keep splinters out of your friends’ and families’ mouths.) I’m going to keep practicing; I’ll be making these this weekend!
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