Monday, January 3, 2011

Lady Fromage’s Million Dollar Mac&Cheese

Serves 2

Preheat oven to 400 degrees F.


2 cups pasta, cooked al dente (shells, elbow, whatever you like)
2 cups Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup whole milk
Red pepper flakes (to taste – about a tablespoon)
Paprika (to taste – about 2 tablespoons)
Onion flakes (to taste – about 2 teaspoons)
1 cup Panko bread crumbs

Melt cheeses with sauce, milk and spices then stir in pasta, pour into an oven safe dish and cover with bread crumbs. Bake until cheese is gooey and bread crumbs are toasted (about 15 minutes).



  1. Yum.

    (sadly it reminds me of the time I substituted gorgonzola for something else and it was as horrible as you can imagine)

  2. I've never been a big Mac and Cheese fan but that homemade stuff looks delish!!

  3. Looks gooooooood. I'd probably manage to completely destroy it though. I can't even make lemon bars out of a BOX. I'm THAT good.

  4. Oh my fattening deliciousness!


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