Preheat oven to 400 degrees F.
2 cups pasta, cooked al dente (shells, elbow, whatever you like)
2 cups Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup whole milk
Red pepper flakes (to taste – about a tablespoon)
Paprika (to taste – about 2 tablespoons)
Onion flakes (to taste – about 2 teaspoons)
1 cup Panko bread crumbs
Melt cheeses with sauce, milk and spices then stir in pasta, pour into an oven safe dish and cover with bread crumbs. Bake until cheese is gooey and bread crumbs are toasted (about 15 minutes).