Back in the Saddle Again

After a rough few days, I’m back at work. I prefer to use my sick days when I’m feeling good; D@MN having to use them (plus vacay time! eff!) for when I feel like crap.

In my down time, I did manage to Christmas-fy the Fromage Palace. Or, at least I’m off to a good start! (ETA for the tree is Sunday!)

The stockings are hung on the balcony with care. Except there is some sharing going on. The cats are sharing a big red paw, and all 5 rattinos will find a can of oysters in their community stocking (Otherwise, we’d need a much, much longer balcony!)

The cows are ready for Christmas (Oh, by the way, the dogs ATE ALL OF MY COW COOKIES. And broke my cake display. Notice Erika has a “naughty” stocking with a piece of coal attached.)

My grandfather’s antique box is filled with “snow” covered, cinnamon scented pine cones and LT Fromage’s beer steins are even in the spirt, donning a big red Santa hat.

The doorway is draped with snowflakes and lights,

And once you reach the kitchen, red and white flowers from LT Fromage, next to my Christmas candle sticks set the table for all the yummy snacks like....

White and milk chocolate dipped candy canes and pretzels

Sugar cookies loaded with pistachios, milk chocolate and dried cranberries

Spicy chocolate; white chocolate peppermint; mint chocolate and eggnog candies and truffles piled high on the tabled (and safely removed when we’re away and the dogs are inside!).

Recipes for these goodies to follow. Also, be on the lookout for the very first Lady Fromage give away!

Remember to follow me on Twitter for up to the minute, life shattering updates like “if I hear one more Taylor Swift song I'm going to shoot myself. Just putting that out there." Or the new Question of the day; today’s being: What part of the gingerbread man do you eat first? (Gini, get your mind out of the gutter! *wink wink*)