Beer Cheese Soup

As requested....

Beer Cheese Soup
(Makes about 4 servings)

Ingredients:

½ white onion, diced
½ stick butter
2 cloves minced garlic
1 can vegetable (or chicken) broth
1 can cream of celery
1 bottle of beer (ale or stout - I used 90 Shilling)
½ large package of Velveeta (about 10 oz)
16 oz of shredded cheddar cheese
2 tablespoons of Worcestershire sauce
1 tablespoon liquid smoke
1 teaspoon paprika
Fresh ground pepper, to taste

Sautee the diced onions in butter, add the garlic, broth, cream of celery and beer. Cut the Velveeta into chunks and add along with cheddar cheese. Stir until melted then add Worcestershire, liquid smoke, paprika and pepper (all spices are as needed – taste along the way).

Enjoy!!