Watermelon.
Yes. We totally grilled watermelon. And it was
UH-FREAKIN-MAZING. I wish I could describe it to you so you’d be totally
excited to try it, but I can’t even begin to start. The texture; it’s gets
almost meaty, and the taste is indescribable except to say it’s smoky, it’s
spicy and it’s heavenly! We ate it as a side dish, but I hear it’s also good in
place of a burger (slap some cheese on it and throw it on a bun? I’d try it!)
Grilled Watermelon
4 slices of watermelon, 1 ¼ inches thick (My slices were
quarters, if that makes sense… A half of a half slice)
¼ cup honey
juice of 2 limes
dash of cyan pepper
dash of salt
Combine the honey, lime juice, salt and cyan pepper in a
glass baking dish and add the watermelon slices. Flip them over so both sides
are coated and let sit for 15-20 minutes. juice of 2 limes
dash of cyan pepper
dash of salt
Turn your grill to medium-high heat and grill watermelon
slices for approximately 5 minutes per side (you’re looking for nice, dark
grill marks)
Serve and enjoy! You can thank me later.
So about that water... it was good luck we planned to grill last
night, because we got hit with a pretty fierce storm about 45 minutes before we
started cooking. The wind and hail broke one of our windows, wrecked the cars
(and we just last week picked up one of them from the shop for hail damage repair…
FML…) and knocked out our power for 12 long hours. We’d have had no way to cook
a darned thing inside with the power out! Our A/C didn’t work either of course,
and our apartment wasn’t the only thing getting warm… I had to throw out the week’s
worth of groceries I’d bought just that afternoon… Lame sauce. At least the
watermelon was delicious!
Hail don't play. I had a rental car get damaged by hail while I was in it. Then once, when we were buying hubs a new car, they were transferring the car from another dealer, and en route, IT got damaged by hail. *grumble*
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